It hasn't been that i have not been cooking for the past several months but life has just been too busy. Busy or not i realized my mistake when I came to my blog to search for a specific marwari dish my husband loves and i could not find it here. I had to go over all the trouble of asking around for the recipe and then googling it to create my own.
Well today is not about that dish, today is for the mithi chatni which is also known as imli chatni or khajur chatni.
This chatni can be used in so many different ways. in bhel , pani puri, kachori, dahiwada.....almost all the chaats.
I have tried making this chatni before but could never make it perfect. Instead of searching all over the web for the perfect recipe i asked my grandmother for it. Getting recipes from grandmother is really a shortcut :) ; Its tried, tested and loved by all.
Ingredients
Imli
khajur(dates) / jaggery ( you can use either of the two)
red chilli powder
dhanajiru
salt
Recipe:
Take equal amouts of imli and khajur and soak them in warm water. you can substitute khajur with jaggery here.
Grind them in the mixer till it becomes a fine paste.
Add salt, red chilli powder and a little dhana jiru as per the taste needed.
Pour the chatni in a pan and heat it for a while.
Voila...the chatni is ready!! Allow it to cool before storing in a glass container.
Well today is not about that dish, today is for the mithi chatni which is also known as imli chatni or khajur chatni.
This chatni can be used in so many different ways. in bhel , pani puri, kachori, dahiwada.....almost all the chaats.
I have tried making this chatni before but could never make it perfect. Instead of searching all over the web for the perfect recipe i asked my grandmother for it. Getting recipes from grandmother is really a shortcut :) ; Its tried, tested and loved by all.
Ingredients
Imli
khajur(dates) / jaggery ( you can use either of the two)
red chilli powder
dhanajiru
salt
Recipe:
Take equal amouts of imli and khajur and soak them in warm water. you can substitute khajur with jaggery here.
Grind them in the mixer till it becomes a fine paste.
Add salt, red chilli powder and a little dhana jiru as per the taste needed.
Pour the chatni in a pan and heat it for a while.
Voila...the chatni is ready!! Allow it to cool before storing in a glass container.
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