Rabodi ki sabji

well, my husband is a marwadi and he likes all the traditional marwadi dishes. so for lunch today he wanted fresh rotis and rabodi ki sabji.
rabodi is sour in taste. I have got homemade rabodi from my mother-in-law. I dont know exactly how the rabodi made so i will update my post later tonite after asking her.
This is how uncooked rabodi looks like.

Ingredients
2 cups rabodi
water
2 tablespoons curd,
ginger
green chillies
red mirchi
salt
ghee
jeera
asofoetida

Heat the ghee in a pan. after it heats up add jeera. after the jeera splutters add asoefoetida, green chillies and ginger.
mix the curd with some water and form a paste. add it slowly through a strainer so that it does not separate out.
add all the other masalas and water and let it boil.
after about 5 mins add the rabodi to it and let it cook for another 5 mins.
the rabodi is ready. quick and easy. :)
enjoy with phulka roti.
i realized i hadnt taken a pic until almost all of it was over. here's a pic with the leftover rabodi sabzi