Bread Poha

Every time i make this dish i screw it up somehow. It always comes out soggy and in part inedible. I think it might be because of the use of tomatoes. So yesterday i googled up some more ways to make this dish. It turned out pretty great. Next time around i will try some more modifications by adding some vegetables. This  is good when you are very hungry and dont have much patience to cook something extensive. This recipe takes a maximum of 5 mins to make.

Ingredients

5-6 slices of stale bread

3 tablespoons curd

salt

red mirchi

haldi

oil

mustard seeds

1. Heat the oil and add mustard seeds to it after it becomes hot. add asofoetida after the mustard seeds splutter.
2. Break the bread into pieces. Add the salt, mirchi and haldi to the bread and mix it up with your hand. I do this before putting   everything into the pan.
3. Let the bread pieces turn to light brown in color.
4. Add a few drops of water to curd and whisk it up.
5. Add the curd to the bread mixture. Take care in the quantity of curd as too much curd would make the bread soggy.

Other additions that can be done. Before adding bread, saute some onions and green bell peppers. Jalapeños would also be a good addition.